Bionco
Organic yogurt
Why Choose ?
Bionco Organic Yogurt
- Cleanses the intestinesHelps gently cleanse the intestines of toxins, waste, and harmful substances, improving digestion and overall well-being.
- Can be taken with medicationSuitable for use alongside antibiotics and other medications, supporting gut health and reducing stress on the body.
- Weight lossPromotes metabolism and helps eliminate excess fluids, contributing to weight loss without strict diets.
- Boosts immunitySupports and strengthens the immune system in adults and children, helping the body resist viruses and infections.
Composition
Maltodextrin (carrier); Streptococcus salivarius subsp; thermophilus; lactobacillus delbrueckii subsp; bulgaricus; lactobacillus casei
Useful properties
The effectiveness of the composition is proven by scientific research:
Streptococcus salivarius subsp. thermophilus break down lactose, facilitating the digestive processes in the GI tract and supporting the intestinal microflora;
Lactobacillus delbrueckii subsp. bulgaricus are active against undesirable microorganisms and help the work of S. thermophilus;
Lactobacillus casei are useful in GI diseases, especially gastritis, restore the body after taking antibiotics.
Streptococcus salivarius subsp. thermophilus break down lactose, facilitating the digestive processes in the GI tract and supporting the intestinal microflora;
Lactobacillus delbrueckii subsp. bulgaricus are active against undesirable microorganisms and help the work of S. thermophilus;
Lactobacillus casei are useful in GI diseases, especially gastritis, restore the body after taking antibiotics.
Применения / Applications
Heat 1 liter of pasteurized, ultra-pasteurized or sterilized milk to a temperature of (40-44) ° C, add the contents of one stick of yogurt starter and stir for 2-3 minutes until the granules dissolve completely. Pour the milk into the glasses of a yogurt maker (then you will get thermostatic yogurt) or in the bowl of a multicooker, set the temperature to (40-44) ° C and leave it for 7-9 hours. As a result, a homogeneous, viscous and smooth clot should form.
Stir the product to a homogeneous consistency and put it away in the refrigerator for at least 2 hours. Yogurt is ready!
Store in the refrigerator for no more than 5 days. Yogurt without sugar, cooked on sourdough starter “Bionco” is ideal for proper nutrition.
Important recommendations:
Stir the product to a homogeneous consistency and put it away in the refrigerator for at least 2 hours. Yogurt is ready!
Store in the refrigerator for no more than 5 days. Yogurt without sugar, cooked on sourdough starter “Bionco” is ideal for proper nutrition.
Important recommendations:
- use only clean cutlery and household appliances;
- follow the instructions;
- increase the fermentation time if you set a lower temperature (within the established limits);
- don't interrupt the process, cook until a clot has formed;
- do not add any additives prior to the welling process.
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